Hoagie Style Cheesesteak
Experience a refreshing twist on a classic with Jersey Joe’s Hoagie Style Cheesesteak! This delightful sandwich combines the richness of thinly sliced ribeye steak with the crispness of fresh red onions, lettuce, and tomatoes. Topped with melted White American cheese and seasoned with oregano, olive oil, red wine vinegar, and black pepper, all encased in a daily baked torpedo roll, this cheesesteak offers a vibrant, tangy flavor that’s perfect for those who love fresh ingredients in their meals.
Ingredients:
Daily Baked Torpedo Roll, Thinly Sliced Ribeye Steak (1/2 lb. or 1/3 lb.), White American Cheese, Fresh Red Onions, Lettuce, Tomatoes, Oregano, Olive Oil, Red Wine Vinegar, Black Pepper
Experience a refreshing twist on a classic with Jersey Joe’s Hoagie Style Cheesesteak! This delightful sandwich combines the richness of thinly sliced ribeye steak with the crispness of fresh red onions, lettuce, and tomatoes. Topped with melted White American cheese and seasoned with oregano, olive oil, red wine vinegar, and black pepper, all encased in a daily baked torpedo roll, this cheesesteak offers a vibrant, tangy flavor that’s perfect for those who love fresh ingredients in their meals.
Ingredients:
Daily Baked Torpedo Roll, Thinly Sliced Ribeye Steak (1/2 lb. or 1/3 lb.), White American Cheese, Fresh Red Onions, Lettuce, Tomatoes, Oregano, Olive Oil, Red Wine Vinegar, Black Pepper
Experience a refreshing twist on a classic with Jersey Joe’s Hoagie Style Cheesesteak! This delightful sandwich combines the richness of thinly sliced ribeye steak with the crispness of fresh red onions, lettuce, and tomatoes. Topped with melted White American cheese and seasoned with oregano, olive oil, red wine vinegar, and black pepper, all encased in a daily baked torpedo roll, this cheesesteak offers a vibrant, tangy flavor that’s perfect for those who love fresh ingredients in their meals.
Ingredients:
Daily Baked Torpedo Roll, Thinly Sliced Ribeye Steak (1/2 lb. or 1/3 lb.), White American Cheese, Fresh Red Onions, Lettuce, Tomatoes, Oregano, Olive Oil, Red Wine Vinegar, Black Pepper